Designed to cook evenly on multiple levels, our ovens can cook several dishes at the same time, producing perfect results and allowing you to save time and energy.
Internal ventilation
For more complex recipes, the action of the fan circulates air and spread the heat evenly allowing you to cook several foods at once without mixing flavours and smells.
Steaming
Steaming, on its own or combined with traditional functions, is less aggressive and healthier. The food retains its natural colour and does not lose its nutrional properties.
Easy to clean enamel
Cleaning the oven means improving its operation and energy efficiency. Thanks to the glass door and the cavity made of low-porosity materials, its’a quick and easy task.
Combined cooking
The option of complementing the advantages of traditional cooking with microwave cooking reduces significantly cooking times and quality remains excellent.